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Ingredients

• For the cake:
• 11/2 cups all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 pound (1 stick) unsalted butter, softened
• 11/4 cups sugar
• 3 large eggs
• 3/4 cup buttermilk
• 2 tablespoons limoncello
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• For the buttercream frosting:
• 1/4 pound (1 stick) unsalted butter, softened
• 1 tablespoons milk
• 2 tablespoons limoncello
• 1 tablespoon Campari

Description

Serious Eats