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Ingredients

• 2 bitter melons, preferable yellow or whiter in color
• for the ground pork mixture:
• 1/2 teaspoon ginger, minced
• 3 ounces ground pork
• 1 teaspoon rice wine
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• for the sauce:
• 2 cloves garlic, grated with a microplane grater
• 3 tablespoons black beans, smashed
• 3 dried red chilies, or to taste
• 2 tablespoons fish sauce
• 1 tablespoon rice wine
• 1/2 teaspoon salt, or to taste
• 1 tablespoon sugar
• for the cornstarch slurry:
• 1/4 cup water mixed with 2 teaspoons cornstarch
• 5 tablespoons oil, for stir-frying

Description

Serious Eats