Dinner Tonight: Packets of Cod with Zucchini, Tomatoes, and Parsley Pesto

Ingredients

  • 1 cup fresh parsley
  • 1 garlic clove, chopped
  • 1/6 cup Parmesan, grated
  • 1 tablespoon pine nuts
  • 2 1/2 tablespoons olive oil
  • 1 small zucchini, thinly sliced
  • extra-virgin olive oil
  • salt and pepper
  • 8 cherry tomatoes, halved
  • 2 6-ounce pieces cod

Description

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