Ingredients
- 1 cup fresh parsley
- 1 garlic clove, chopped
- 1/6 cup Parmesan, grated
- 1 tablespoon pine nuts
- 2 1/2 tablespoons olive oil
- 1 small zucchini, thinly sliced
- extra-virgin olive oil
- salt and pepper
- 8 cherry tomatoes, halved
- 2 6-ounce pieces cod
Description
Serious Eats
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