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Ingredients

• 12 ounces  skinless, boneless chicken thighs
• 2 teaspoons  ground coriander
• 1-1/2 teaspoons  ground cumin
• 1 teaspoon  ground turmeric
• 1 teaspoon  ground nutmeg
• 3/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground red pepper
• 1/4 teaspoon  ground cloves
• 2/3 cup  water
• 1/4 cup  cider vinegar
• 3 tablespoons  sugar
• 1 tablespoon  cornstarch
• 1/2 teaspoon  salt
• 1 tablespoon  cooking oil
• 1 tablespoon  grated fresh ginger
• 4 cloves  garlic, minced
• 2 medium  onions, cut into thin wedges
• 1 medium  red or green sweet pepper, cut into strips (1 cup)
• 1/2 stalk  lemon grass, cut into 2-inch pieces, or 1/2 teaspoon finely shredded lemon peel
• 2 cups  hot cooked couscous or rice
• 3 tablespoons  coarsely chopped roasted peanuts
•   Fresh rosemary sprigs (optional)

Description

The Ingredient List May Appear Lengthy But Its Blend Of Spices Give This Malaysian Dish Its Characteristic Flavors.

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