Cook the Book: Pickled Ginger Peaches

Ingredients

  • 6 (500 mg) vitamin C tablets, crushed
  • 2 quarts cold water
  • 2 cups ice
  • 5 pounds peaches (1012)
  • 4 cups distilled white vinegar
  • 4 cups sugar
  • 1 (2-inch) knob ginger, sliced into coins
  • 2 cinnamon sticks
  • 1 teaspoon ground allspice
  • 1 teaspoon whole cloves

Description

Serious Eats Favicon Serious Eats
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