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Ingredients

• 1/2 to 3/4 cup  sugar
• 1-1/2 tablespoons  quick-cooking tapioca
• 1/2 teaspoon  ground cinnamon
• 3 tablespoons  finely chopped candied ginger (optional)
• 6 cups  thinly sliced, peeled peaches or frozen unsweetened peach slices
• 1 recipe  Pastry for Double-Crust Pie (see recipe below)
•   Milk
•   Sugar
•   Ground cinnamon

Description

Buy Fresh-picked Peaches At Your Farmers' Market To Make This Melt-in Your-mouth, Double Crust Pie.

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