No-Bake Tastykake-Inspired Butterscotch Oatmeal Cookies

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Ingredients

  • 1 cup rolled, quick-cooking oats (not instant or old-fashioned)
  • 1 cup of butterscotch chips (I used Nestle Tollhouse Butterscotch Morsels)
  • 1 / 4 cup of white sugar
  • 1 /4 cup of almond milk ('regular' or soy milk is also fine)
  • 1 /4 cup of unsweetened applesauce
  • 1 /2 cup of peanut butter

Description

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