Cook the Book: Summer Vegetable and Tomato Bloody Marys

Ingredients

  • 4 pounds red tomatoes, chopped
  • 1 tablespoon salt
  • 2 cups cucumber, finely chopped
  • 1 cup carrots, finely chopped
  • 1 cup celery with leaves, finely chopped
  • 1 jalapeno pepper, deseeded
  • 1 tablespoon lemon juice
  • 2 sprigs thyme, chopped
  • 1/4 cup basil, chopped
  • 1/2 clove garlic, crushed
  • Ground black pepper to taste
  • Pepper vodka to taste
  • Garnish
  • 8 sticks cucumber or celery

Description

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