Ingredients
- 4 pounds red tomatoes, chopped
- 1 tablespoon salt
- 2 cups cucumber, finely chopped
- 1 cup carrots, finely chopped
- 1 cup celery with leaves, finely chopped
- 1 jalapeno pepper, deseeded
- 1 tablespoon lemon juice
- 2 sprigs thyme, chopped
- 1/4 cup basil, chopped
- 1/2 clove garlic, crushed
- Ground black pepper to taste
- Pepper vodka to taste
- Garnish
- 8 sticks cucumber or celery
Description

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