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Ingredients

• For the pasta dough:
• 3 cups flour
• 1/2 cup semolina flour
• 10 egg yolks
• 2 whole eggs
• 1/4 cup whole milk
• For the filling:
• 4 ears of corn
• 1/2 cup mascarpone
• 2 cups of cooked polenta
• 2 tablespoon butter, softened
• For the dish:
• 20 pieces of cleaned shrimp
• 1 cup of cut corn
• 1 cup of corn puree
• 1 tablespoon butter
• 1 cup fresh purslane leaves

Description

Serious Eats