The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes with Pearl Onions and Whole Garlic

Image of The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes With Pearl Onions And Whole Garlic, Serious Eats
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Ingredients

  • 1 1/2 pounds small Yukon Gold potatoes
  • 6 ounces Spanish chorizo, cut into half moons
  • 1 1/2 cups pearl onions
  • 1 head of garlic, cloves separated and left in their skins
  • 2 tablespoons olive oil
  • 1 cup low-sodium chicken stock
  • 1/3 cup flat leaf parsley, chopped
  • Salt and freshly cracked pepper

Description

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