Ingredients
- 1 pound dried orzo pasta
- 3 tomatoes
- 15 sundried tomatoes packed in oil
- 1 small red onion
- 40 basil leaves (one bunch basil)
- 7 ounces feta cheese (solid, not crumbled)
- 1 large lemon
- 1/3 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
Description
Serious Eats
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