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Ingredients

• 1/2 cup popcorn kernels
• 4 tablespoons Rosemary-Infused Oil (recipe follows)
• Salt
• 1/2 cup olive oil
• 3 fresh rosemary sprigs (each 5 inches long)
• 1/2 cup popcorn kernels
• 2 tablespoons canola oil
• 4 tablespoons unsalted butter, melted
• 2 1/2 to 3 teaspoons white truffle oil
• Salt
• 6 slices bacon
• 1/2 cup popcorn kernels
• 1/2 cup cheddar cheese, shredded
• Salt

Description

Serious Eats