Cook the Book: Rice Balls Stuffed with Lamb, Spinach, and Cheese

Image of Cook The Book: Rice Balls Stuffed With Lamb, Spinach, And Cheese, Serious Eats
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Ingredients

  • 2 cups Arborio rice
  • Sea salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 6 ounces ground lamb
  • 1 garlic clove, minced
  • Large handful of fresh spinach, stems removed
  • 5 large eggs
  • 11/2 cups grated aged Pecorino Romano, plus more for serving
  • 11/2 ounces mozzarella cheese, cut into 1/4inch dice (2 tablespoons)
  • 1 cup dried bread crumbs, preferably panko
  • 1/2 cup allpurpose flour 1 quart canola oil

Description

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