Avocado Mousse and Shrimp on Tortilla Chips

Ingredients

  • 2 teaspoons fresh lime juice
  • 1 clove garlic, minced
  • 1/4 cup fresh cilantro leaves
  • 2 ripe avocados, peeled and pitted
  • 1 teaspoon kosher salt
  • 1/2 jalapeo pepper, seeded and minced
  • 1/2 cup chopped onion
  • 1/2 cup heavy cream
  • 1 bunch cilantro, for garnish
  • One 7-ounce bag tortilla chips
  • 1 1/2 pounds cooked shrimp (about 30 shrimp)

Description

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