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Ingredients

• 1/3 cup whole milk
• 1/3 cup fine dry bread crumbs
• 6 bacon slices, chopped
• 1/2 cup finely chopped onion
• 1 tablespoon chopped garlic
• 1 tablespoon finely chopped seeded canned chipotles in adobo
• 1 teaspoon ground cumin
• 3/4 teaspoon dried oregano
• 2 tablespoons water
• 3/4 lb ground pork
• 1/2 lb ground veal
• 1 large egg, lightly beaten
• 1/4 cup chopped flat-leaf parsley
• lime wedges (garnish)

• Equipment

• About 16 (6-inch) wooden skewers, soaked in water 30 minutes

Description

Serious Eats