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Ingredients

• 1/4 cup pomegranate molasses
• 1/2 cup extra-virgin olive oil
• 3 garlic cloves, pressed
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cinnamon
• 1 1/4 pounds trimmed boneless leg of lamb, cut into twenty-four 3/4-inch cubes
• 1 large red bell pepper, cut into twenty-four 3/4-inch squares
• 24 small metal skewers or wooden skewers, soaked in water 30 minutes, drained

Description

Serious Eats