Cook the Book: Sweet and Sour Vietnamese Wings

Ingredients

  • 24 chicken wings
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Vietnamese or Thai fish sauce
  • 1/2 cup mango, guava, or papaya nectar
  • 2 tablespoons Asian chili sauce
  • 4 cloves garlic, minced
  • 1/3 cup chopped cilantro sprigs
  • 1/4 cup minced ginger
  • 1/4 cup minced lemongrass, stem only
  • 1/4 cup roasted, unsalted peanuts
  • 4 cups shredded iceberg lettuce

Description

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