Ingredients
- 1/2 cup steel-cut oatmeal
- 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish
- 4 cloves garlic, minced (about 2 tablespoons), divided
- 1 chipotle in adobo sauce, seeded and chopped into a paste
- 4 teaspoons ground cumin, divided
- 2 teaspoons ground coriander, divided
- Kosher salt and freshly ground black pepper
- 1/2 pound ground lamb
- 2 teaspoons olive oil
- 1 small onion, cut into 1/4-inch dice (about 1 cup)
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- Juice of 1 lime
Description
Serious Eats
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