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Ingredients

• 2 1/4 cups all-purpose flour (12 ounces)
• 8 ounces very cold unsalted butter (2 sticks), cut into 1/4' cubes
• 1/4 teaspoon salt
• 1/2 cup ice water
• 2.5 pounds onions, sliced (about 3 large or 5-6 medium)
• 1/4 cup extra virgin olive oil
• 1 heaping tablespoon smoked paprika (pimenton de la vera or pimenton dulce)
• 2 pounds Yukon gold potatoes, sliced 1/8' thick
• 1 cup heavy cream
• 1/2 pound cabrales, gorgonzola or other crumbly, meltable blue cheese
• 3/4 cup minced flat-leaf parsley for garnish

Description

Serious Eats