Ingredients
- 1 dozen eggs plus 1 for the mayo
- 1 cup extra-virgin olive oil
- Juice of 1 lemon, divided
- 1/4 cup minced white onion
- 1/3 cup minced fresh flat-leaf parsley
- 2 teaspoons smoked paprika (pimenton de la vera or agridulce)
- 2 teaspoons Dijon mustard
- Salt
- Sumac powder for garnish (optional)
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter