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Ingredients

• For the sauce:
• 1/2 cup prepared mayonnaise
• 1 tablespoon lemon juice
• 1/4 cup minced white onion or shallot
• 3 tomato leaves, rubbed between fingers and minced
• 1/4 cup loosely packed minced parsley
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• For the tomatoes:
• 12 slices unripe green tomato about 1/4' thick (slice parallel to base)
• 1 cup flour
• 1 egg, beaten with 1 tablespoon water
• 2 cups fresh breadcrumbs or cornmeal
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried tarragon
• 1 teaspoon salt
• Oil for pan frying
• Black pepper

Description

Serious Eats