Ingredients
- 3/4 c cooked chickpeas
2 big handfuls of baby spinach leaves
1/2 avocado, diced
small handful of almonds, soaked in water overnight
1 zucchini, sliced into 1/2 cm disks
olive oil, for brushing
2 tablespoons almond zucchini puree
1/2 lemon, juiced
water
pinch of salt
1 small garlic clove
freshly ground black pepper
Description
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