Ingredients
- 2 whole roasted red peppers, seeds removed
- 5 to 6 dried chiles (use one variety or a combination like ancho, guaijillo, chipotle, etc.)
- 1/2 cup boiling water
- 1 garlic clove
- 1/2 teaspoon cayenne powder
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- Juice of half a lemon
- Salt, to taste
- 4 to 5 tablespoons canola oil
Description
Serious Eats
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