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Ingredients

• 1 pound pork shoulder or pork belly, trimmed of connective tissue, but with fat intact, cut into 1-inch cubes
• 1 1/2 teaspoons kosher salt
• 1/4 pound slab bacon, cut into 1/2-inch cubes, frozen
• 1 egg
• 2 tablespoons chicken stock, pork stock, or cold water
• 1 tablespoon Shaoxing wine or dry sherry
• 2 teaspoons soy sauce
• 1/2 teaspoon sugar
• 16 scallions, white and green parts, finely sliced
• Round dumpling wrappers (either store-bought, or homemade)

Description

Serious Eats