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Ingredients

• For the olives:
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 3/4 cup dried bread crumbs
• 40 green or black brined olives, such as Manzanilla, Kalamata, Gaeta, or Nioise, drained and pitted
• For the stuffing—Your choice of:
• Shards of cooked salt cod, drained canned tuna in oil, presunto, Serrano ham, or proscuitto
• Minced hard-boiled egg
• Firm sheep's-milk cheese, such as Nisa, vora, or Percorino Toscano
• Roasted Almonds
• Anchovies
• Vegetable oil, for deep frying
• Lemon wedges, for serving

Description

Serious Eats