Ingredients
1 pound pork tenderloin
1 head iceberg lettuce
1 teaspoon sesame oil, garlic oil or plain olive oil
2 teaspoons Thai seasoning blend (or 1 teaspoon each garlic powder and ground ginger)
1/4 cup Thai peanut sauce
2 green onions, sliced (green part only)
Chopped honey-roasted peanuts (for garnish)
Description
Azcnetral
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