Ingredients
Serves 4
- 1 cup dried brioche bread crumbs
- 1 3/4 cups unsalted butter, room temperature
- 2 tablespoons minced fresh rosemary
- 2 teaspoons freshly grated lemon zest
- Course salt and freshly ground pepper
Description
This Brioche Stuffing Recipe From Daniel Humm Of Eleven Madison Park Is Used In His Recipe For Roast Chicken.
Martha Stewart
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