Ingredients
Makes 2
- 1/2 cup fresh apple cider
- 4 ounces (1/2 cup) apple brandy, preferably Applejack
- 1 ounce (2 tablespoons) dry vermouth
- A few dashes bitters
- Orange twists, for garnish
Description
For This Drink, We Like To Use Laird\'s Applejack, An American Apple Brandy.
Martha Stewart
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