Apple Tart

Ingredients

Makes one 12-by-14 inch Tart; serves 9 to 12

  • 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • 1/2 cup fresh or good-quality applesauce
  • 3 Granny Smith apples, peeled, cored, and cut into thin wedges
  • 1 ounce (2 tablespoons) unsalted butter, melted
  • 2 tablespoons sanding sugar, for sprinkling
  • 2 tablespoons apricot preserves
  • 1 tablespoon water
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, for serving (optional)

Description

Martha Stewart Favicon Martha Stewart
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