Pork Chops with Shallots and Parsnips

Image of Pork Chops With Shallots And Parsnips, Martha Stewart
Login to Save

Ingredients

Serves 4

  • 4 bone-in pork rib chops (each 12 ounces and 1 1/4 inches thick)
  • 4 shallots, halved lengthwise
  • 1 pound parsnips or carrots, cut into 1/4-by-2-inch sticks
  • 1 cup apple cider
  • 1 tablespoon cider vinegar

Description

Martha Stewart Favicon Martha Stewart
View Full Recipe

Back to top