Ingredients
Serves 4
- 1 whole chicken (3 1/2 to 4 pounds), cut into quarters
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 medium yellow onions, diced small
- 2 tablespoons minced peeled fresh ginger
- 1 teaspoon sweet paprika
- 3/4 teaspoon ground coriander
- 1 cup chopped pitted dates (4 ounces)
- 1/2 cup fresh cilantro leaves, chopped
- 2 lemons, halved, for serving
Description
Martha Stewart
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