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Ingredients

Serves 10 to 12

• 5 large egg yolks
• 1 1/3 cups sugar
• 1/3 cup vegetable oil
• 3 tablespoons cocoa powder
• 1/2 teaspoon baking soda
• 1 1/4 cups all-purpose flour
• 4 large egg whites
• Chocolate Ganache
• Chestnut Pastry Cream
• 1/3 cup slivered almonds, toasted
• Marzipan, or 8 ounces store-bought marzipan
• Confectioners' sugar, for dusting work surface and decorating
• Meringue Mushrooms

Description

Make This Recipe For Buche De Noel From Johnny Iuzzini For An Unforgettable Holiday Dessert.

Martha Stewart