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Ingredients

Serves 12

• 1 cup sweet Marsala wine
• 1/4 cup (1 ounce) dried porcini mushrooms
• 1/4 cup extra-virgin olive oil
• 10 ounces Italian sweet sausages, casings removed
• 1 medium onion, finely chopped
• 6 tablespoons unsalted butter
• 1 pound mixed fresh mushrooms, such as shiitake, chanterelle, portobello, cremini, and button, sliced 1/2 inch thick
• 1/2 cup chopped fresh sage
• 1/4 cup chopped fresh flat-leaf parsley
• 1/3 cup chopped pitted prunes (2 ounces)
• Coarse salt and freshly ground pepper
• 6 ounces white sandwich bread, preferably unsliced, cut into 1/4-inch dice (2 cups)
• 1/4 teaspoon red-pepper flakes
• 1/2 cup homemade or low-sodium store-bought chicken stock

Description

Martha Stewart