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Ingredients

Serves 8 to 10

• 1/2 ounce dried porcini mushrooms
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 2 ounces cremini mushrooms, sliced
• 2 ounces yellow oyster mushrooms, cut into large pieces
• 2 ounces oyster mushrooms, cut into large pieces
• 2 ounces hen-of-the-woods mushrooms
• 2 ounces honey mushrooms
• Salt and freshly ground black pepper
• 1 fresh sprig rosemary, chopped
• 1/4 cup cognac
• Creamy Polenta

Description

We Recommend Serving This Dish With A Crumbling Of Gorgonzola Cheese As A First Course; It Would Also Make A Wonderful Light Supper For Four.

Martha Stewart