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Ingredients

Makes 2 dozen

• 2 1/4 cups pitted dates (about 11 ounces)
• 3/4 cup apple cider
• 1 1/4 cup whole wheat flour
• 1 cup all-purpose flour, plus more for parchment
• 1/4 cup wheat bran
• 1/4 teaspoon coarse salt
• 2/3 cup packed dark-brown sugar
• 1 teaspoon finely grated lemon zest
• 10 tablespoons (1 1/4 sticks) unsalted butter, softened
• 1 large egg
• 1/4 cup smooth unsweetened applesauce

Description

These Date-filled Bars Get Their Soft Texture From Applesauce; Wheat Flour And Bran Add Wholesome Notes.

Martha Stewart