Ingredients
Makes two 9-inch cakes
- 3 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 2 1/4 cups sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup milk
- 8 large egg whites
- Seven-Minute Frosting
- 1 cup Lemon Curd
Description
Martha Stewart
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