Ingredients
- 7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes
- 4 teaspoons superfine sugar
- 6 ounces (3/4 cup) silver tequila
- 24 basil leaves, plus sprigs for garnish
- 3 ounces (1/4 cup plus 2 tablespoons) triple sec
- 6 cups small ice cubes
Description
After A Stay In The Freezer, Cubes Of Watermelon Become "ice" For This Margarita, Which Gets An Herbal Edge From Basil-infused Tequila.
Martha Stewart
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