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Ingredients

Serves 4

• 1 tablespoon olive oil
• 4 carrots, coarsely grated (2 cups)
• 1 medium onion, minced
• 1 garlic clove, minced
• Coarse salt and ground pepper
• 3 tablespoons tomato paste
• 3/4 pound ground turkey (93% lean, dark meat)
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons dark-brown sugar
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 4 whole-wheat hamburger rolls, split

Description

Roll Up Your Sleeves For This Neat, Nourishing Rendition Of A Meat-and-tomatoes Favorite. Use Ground Turkey As A Smart Stand-in For Ground Chuck In A Range Of Recipes -- It Provides Plenty Of Meaty Flavor, With Less Saturated Fat.

Martha Stewart