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Ingredients

Serves 12

• 4 tablespoons olive oil
• 2 medium onions, finely diced
• 6 cloves garlic, minced
• 2 red bell peppers, finely diced
• 2 green bell peppers, finely diced
• 4 pounds ground turkey
• 2 1/2 teaspoons ground cumin
• 1 tablespoon ground oregano
• 2 teaspoons dried tarragon
• 1 teaspoon ground coriander
• 5 dried bay leaves
• Salt and freshly ground black pepper
• 2 cups dry white wine
• 2 cups tomato puree
• 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 3/4 cup raisins
• 1 cup pimiento-stuffed green olives, thinly sliced
• Cuban Black Beans
• 12 sunny-side-up fried eggs, (optional)

Description

Serve This Dish-a Lighter Variation Of The Classic Cuban Picadillo, Made With Beef-over White Rice.

Martha Stewart