Ingredients
Serves 4
- 1 1/2 pounds ground turkey, preferably 92 to 93 percent lean
- 1/2 cup finely grated Gruyere cheese
- 4 thinly sliced scallions
- 1/4 cup dried breadcrumbs
- 1/4 cup Dijon mustard
- 1 clove garlic, minced
- Coarse salt and freshly ground pepper
- Vegetable oil, for grill
- 4 hamburger buns
- Sliced tomatoes, red or white onion, ketchup, mustard, mayonnaise, and lettuce leaves, for serving
Description
Martha Stewart
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