Ingredients
Serves 4
- 4 large artichokes
- 1 lemon, halved crosswise
- Coarse salt
- Lemon-Thyme Butter
- Hollandaise Sauce
- Garlic Mayonnaise
- Butter, melted (optional)
- Prepared mayonnaise (optional)
Description
Note: Recipe Courtesy Of Everyday Food Chef Allie Lewis.
Martha Stewart
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