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Ingredients

Serves 8 to 12 as a starter

• 12 ounces sunchokes, scrubbed and cut into 1/4-inch-thick slices
• 5 fresh or dried bay leaves
• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, smashed
• Fine sea salt and freshly ground pepper
• 1 bunch Swiss chard (12 ounces), stems removed
• 5 large eggs
• 1 1/4 ounces freshly grated Parmesan cheese (3/4 cup)
• 3 scallions, thinly sliced crosswise

Description

This Frittata Is Meant To Be Thin, With Just Enough Egg To Bind The Filling. Sunchokes, Also Known As Jerusalem Artichokes, Are Available At Diamond Organics. Yukon Gold Potatoes Can Be Substituted.

Martha Stewart