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Ingredients

Serves 6

• 6 rice-paper wrappers
• 2 cups radish sprouts ( 1/2 ounce)
• 1 red beet, trimmed and thinly sliced crosswise
• 1 medium carrot, peeled and julienned
• 1 cucumber, julienned
• 1 red bell pepper, stem and seeds removed, julienned
• 3/4 cup coarsely grated daikon
• 3 medium carrots, peeled and coarsely chopped
• 1 small shallot, quartered
• 2 tablespoons coarsely grated peeled fresh ginger
• 1/4 cup rice-wine vinegar (not seasoned)
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon toasted sesame oil
• Pinch each of coarse salt and freshly ground pepper
• 1/4 cup vegetable oil
• 1/4 cup water

Description

Pliable Rice-paper Wrappers Envelope Six Vegetables (and Countless Nutrients). The Sauce Supplies A Tingling Jolt Of Ginger And Vinegar.

Martha Stewart