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Ingredients

Serves 4

• 1/2 loaf day-old white bread, crusts removed, cut into 1-inch cubes
• 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more as needed
• 9 garlic cloves, 3 lightly crushed, 6 thinly sliced
• Coarse salt
• 3 large onions, thinly sliced
• 3 to 5 oil-packed anchovy fillets, chopped
• 1/4 teaspoon crushed red-pepper flakes
• 1 pound dried spaghetti
• 1 cup coarsely chopped fresh flat-leaf parsley, plus more for garnish
• 1/2 ounce (1 tablespoon) unsalted butter
• Freshly ground pepper
• Parmigiano-Reggiano cheese, for garnish

Description

Cobbled Together From Staples, This Dish Pays Homage To Tasty And Thrifty Sicilian Cuisine. Caramelized Onions And Anchovies Marry Sweet And Salty, And Garlic-laced Breadcrumbs Contribute A Pleasingly Crisp, Crumbly Texture.

Martha Stewart