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Ingredients

Makes 8

• Eight 9-inch round rice papers
• FOR THE FILLING
• 1 pound (about 30) small shrimp, peeled and deveined
• 8 large red-leaf lettuce leaves, cut in half lengthwise
• 1 medium carrot, peeled and cut in matchsticks
• 1 small daikon radish, peeled and cut in matchsticks
• 1 red bell pepper, seeds and membranes removed, cut in matchsticks
• 1 bunch fresh chives, ends trimmed
• 1/4 cup packed mint leaves
• FOR THE GARNISH
• Soy Dipping Sauce

Description

Martha Stewart