Login to Save Like

Ingredients

• 2 large leeks, white and light green parts only, washed
• 2 tablespoons olive oil
• 2 teaspoons chopped garlic (about 3 cloves)
• 1 teaspoon finely chopped seeded jalapeno pepper
• 1 medium carrot, peeled and cut into 1/4-inch dice
• 3/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1 1/2 teaspoon salt
• 1 1/2 cups chopped tomatoes (canned or in cartons), with juice
• 1 cup dry white wine
• 3/4 pound medium shrimp, shelled and deveined, tail section left on
• 3/4 pound sea scallops or large bay scallops, muscle removed
• 3 tablespoons coarsely chopped fresh cilantro leaves

Description

The Chopped Italian Tomatoes That Come In Cardboard Cartons Have The Best Consistency For This Recipe, But Canned Tomatoes Can Be Used Instead.

Martha Stewart