Login to Save Like

Ingredients

Serves 8

• 2 tablespoons pomegranate molasses
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground fennel seed
• Coarse salt and ground white pepper
• 1 tablespoon vegetable oil
• 16 medium-size scallops
• 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
• 1 bunch arugula, tough stems discarded, well washed (2 cups)
• 1 cup flat-leaf parsley leaves
• 2 tablespoons minced chives
• 1 ripe avocado, diced
• 1/4 cup fresh pomegranate seeds, for garnish (optional)

Description

You\'ll Find Pomegranate Molasses (a Syruplike Reduction Of Nutrient-rich Pomegranate Juice) At Middle Eastern Markets And Specialty Stores. Per Serving: 158 Calories; 5 G Protein; 12 G Fat; 9 G Carb; 3 G Fiber. Get More Healthy Holiday Recipes

Martha Stewart