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Ingredients

Serves 6

• 10 black peppercorns, crushed
• 2 sprigs fresh thyme
• 1 sprig fresh savory
• 1 clove garlic, smashed
• 1 1/4 cups Syrah wine
• 1/4 cup port
• 2 shallots, finely minced
• 2 cups Beef Stock
• 1 tablespoon butter
• 3 tablespoons olive oil
• 1/2 pound salsify, trimmed, peeled, rinsed, dried, and cut into 2-inch long pieces
• Coarse salt and freshly ground black pepper
• 18 sage leaves
• 6 (5-to-6-ounce) boneless, skinless, salmon fillets
• 12 slices bacon
• Celery Root Puree

Description

This Tasty Salmon Recipe Is Courtesy Of Chef Daniel Boulud, Owner Of Bar Boulud.

Martha Stewart