Ingredients
Serves 4
- 2 pounds red new potatoes, scrubbed and quartered
- 4 cloves garlic, halved lengthwise
- 1/2 teaspoon crushed dried rosemary
- 1 tablespoon plus 1 teaspoon olive oil
- Coarse salt and ground pepper
- 4 cod fillets, (6 to 8 ounces each)
- 1 pint cherry or grape tomatoes, whole or halved
- 1/2 cup pitted Kalamata olives
- Lemon wedges, for serving (optional)
Description
Martha Stewart
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