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Ingredients

Serves 10 to 12

• 3/4 cup white rice
• 3 cups milk
• 1 vanilla bean, cut in half lengthwise
• 1 piece fresh ginger (1 inch long), peeled and quartered
• 1 slice orange peel (1 by 3 inches)
• 1 1/2 cups heavy cream
• 1/2 cup plus 1 tablespoon sugar
• 1 cup mascarpone, cheese
• 1/4 cup unsalted macadamia nuts, toasted and roughly chopped
• Macadamia Nut Topping

Description

Served In Individual Porcelain Bowls, This Pudding Makes A Lovely Addition To A Dessert Buffet.

Martha Stewart